Event postponed: BSOH on the road: Benchmarking good practices
![](/sites/default/files/images/ajinomoto-banner(1928x370).png)
Due to the increasingly unfavorable evolution of the COVID-19 pandemic, this event will be postponed until 2021. (update 19/10/2020)
Ten gevolge van de steeds ongunstiger wordende evolutie van de COVID-19-pandemie wordt dit event uitgesteld tot 2021. (update 19/10/2020)
En raison de l'évolution de plus en plus défavorable de la pandémie COVID-19, cet événement a été reporté à 2021. (mise à jour du 19/10/2020)
Ajinomoto OmniChem
Cooppallaan 91
9230 Wetteren
Access plan : later
Content: The BSOH is starting a new initiative with the aim of bringing occupational hygienists together to exchange experiences and learn from each other. Specifically, information moments will be organized in a company, during which the occupational hygienist of the company will give an explanation about a certain occupational hygiene topic that the company is proud of, a kind of "best practice". In addition to exchanging knowledge and experience, it is also the intention to (further) expand your network in the world of occupational hygiene.
The Ajinomoto Bio-Pharma Services company will kick off on 29 October 2020. During two sessions, Tom Van de Voorde, safety officer and occupational hygienist (and BSOH Board member), will discuss a number of prevention measures that are typical for the pharmaceutical sector, but that can also be used in other places.
In the pharmaceutical sector, powdery products are regularly treated with very low limit values. These limit values vary from 1000 µg/m³ to values lower than 0.1 µg/m³. Keeping the exposure for workers below these limits is therefore quite a challenge. Measuring exposure also requires specific methods. During the two half seminar days, a number of techniques will be presented that can be used to control exposure. The specific measurement strategy (SMEPAC protocol) for pharmaceutical products will also be discussed. A guided tour is also provided.
Registration fee: free voor BSOH members
Access: strictly reserved for BSOH members
Access for non-members: quickly become a member
Registrations from: not before Thursday 24/09/2020
Registrations until: not later than Tuesday 27/10/2020 24:00
Registration method:
mail to Tom Van de Voorde
Maximum number of participants participants : 8 per session. Due to the unfavorable evolution of the COVID-19 pandemic, the maximum number of participants is reduced to 6 per session. (update 14/10/2020)
Languages: Slides in English. In the presence of non-Dutch speakers: presentations in English.
Program
Morning session | ||||
08:45 | Onthaal | |||
09:00 | Verwelkoming | Tom Van de Voorde | ||
09:05 | 1 | Voorstelling Ajinomoto OmniChem | Tom Van de Voorde | |
09:15 | 2 | Indeling van farmaceutica in banding systeem | Dr. Karen Mathijs | |
09:45 | 3 | Bepaling van containment volgens banding systeem | Tom Van de Voorde | |
10:00 | Pauze | |||
10:10 | 4 | Voorbeelden containment voor vaste stoffen | Tom Van de Voorde | |
10:45 | 5 | SMEPAC: meetstrategie voor farmaceutica | Tom Van de Voorde | |
11:00 | bedrijfsbezoek | Dr. Karen Mathijs Tom Van de Voorde |
||
12:15 | broodjeslunch | |||
13:00 | afscheid | |||
Afternoon session | ||||
13:15 | Onthaal | |||
13:30 | Verwelkoming | Tom Van de Voorde | ||
13:35 | 1 | Voorstelling Ajinomoto OmniChem | Tom Van de Voorde | |
13:45 | 2 | Indeling van farmaceutica in banding systeem | Dr. Karen Mathijs | |
14:15 | 3 | Bepaling van containment volgens banding systeem | Tom Van de Voorde | |
14:30 | Pauze | |||
14:40 | 4 | Voorbeelden containment voor vaste stoffen | Tom Van de Voorde | |
15:15 | 5 | SMEPAC: meetstrategie voor farmaceutica | Tom Van de Voorde | |
15:30 | bedrijfsbezoek | Dr. Karen Mathijs Tom Van de Voorde |
||
16:45 | broodjeslunch + filmpjes | |||
17:30 | afscheid |
Organisation : Tom Van de Voorde (Ajinomoto Omnichem).
Point of Contact: for questions and remarks, mail to Tom Van de Voorde (Ajinomoto Omnichem).
Registration: only for BSOH members and only when registrations are open, mail to Tom Van de Voorde
Log in or become a member to register for the webinar.